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| Features: | ||
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The Mincer Blade
It Chops, minces, liquidizes, mashes vegetables, purees and also mixes light dough. Ingrdients should be cut into pieces before being placed into the container. Place the stem in the ingredients and work it around the container. In a few seconds you will get the desired consistency. For a more creamy texture continue for a few more moments. The longer you chop. finer the result. |
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The Whisk Blade
It is used to make cocktails, milkshakes, butter milk, lassi, curd, soup, etc. The six openings in this blade are designed to achieve an optimal blend of ingredients in a few seconds. Use low speed for solids and high speed for liquids. |
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 The
Beater Blade
It whips, beats and aerates cream. It is also used for cake dough. Its warped shape allows it to emulsify liquids and inject air with every rotation. Move the blender slowly up and down and tilt slightly to work air into the liquid of the paste. Be careful not to raise the blade over the surface of the mixture. Use a deep and narrow container for best result. |
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| Technical Specifications | ||
| Voltage:
240V 50 Hz
Wattage: 100 Watts RPM: 12000 (Approx) Speed: 2 Speed (Low and High) Rating: 3 Minutes (Do not use blender continously for more than 3 minutes |
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